A uniquely decorated restaurant with tradition of Indian and American cuisine. It is a place that blends with homely feeling with our friendly, professional staffs and your choice of food as we are committed to provide on the ability to preserve the guest need in eclectic cuisine. In addition, we also provide Nepalese and Persian grill, which is prepped on health conscious recipes. Our selective cuisines are prepped as it has been in practice since 100 years ago in ancient Asian and Persian region. Your delightful dining experience is our commitment. Our management team as well as our crew members are trained professionals with extensive background in food & hospitality industry such as Sheraton, Marriott and Oberoi hotels in Asia. Bombay olive is ZAGAT RATED 2010 /11 in Connecticut.
we were Advocate best of Hartford Readers Poll in 2009
and 2010 and we had great review in Hartford Courant on
November 3 rd 2008.
we have free( WIFI )Free Internet in Dining Room while
dining with us.we are Indian, American,Nepalese and
Persian Cuisine.
Chopped spinach, potatoes, tomatoes and onions cooked with cream garlic and fresh ginger
Aalu Matter
10.95
Potato and fresh green peas sauteed with Indian inspired sauce
Aalu Chutney
11.95
An outstanding work of culinary art, potatoes stuffed with paneer and Simmered in a tangy chutney. This original dish is certain to leave the palate tingling.
Chana Saag
11.95
Chick Peas sauteed with Indian style cooked spinich
Matter Paneer
11.95
Chefs original vegetarian delight of paneer and peas, cooked in a mild and rich gravy to make them juicy
Mushroom Shabnam
11.95
A colorful combination of mushrooms and paneer (cheese). Cooked with tomatoes and tampered with black cumin.
Navratana Korma
11.95
Assorted fresh vegetable cooked in a rich gravy with cream and mild spices.
Aalu Gobi
11.95
Fresh cauliflower and potatoes sauted in tomato and onion.
Bhindi Masala
11.95
Fresh Okra cooked with onions, ginger, tomatoes and spices.
Baingan Bhartha
11.95
Fresh eggplant baked and skin out and cooked in herbs.
Palak Paneer
11.95
Spinach sauteed with homemade cheese, onion, tomatoes and touch of cream.
Malai Kofta
12.95
Fresh vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream sauce.
Sahi Paneer
12.95
Cheese sautéed with ginger, garlic, onions and cooked in creamy tomato sauce.
Paneer Tawa Masala
12.95
Sautéed small pieces of homemade cheese with combination of bell pepper and fresh creamy tomato sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Delicate Chicken Breast centered with green pepper, onions marinated with saffron and lemon juice.
Kabab Joojeh Koubideh
16.95
Chef special ground chicken marinated with saffron and grated onions, wrapped around a skewer open flame-charcoal grilled.
Chicken Soltani
17.95
One skewer of bonless chicken breast and one skewer of ground chicken marinated with saffron and fresh lemon juice open flame charcoal grilled.
Lamb Soltani
17.95
One Skewer of grilled lamb and one skewer of Ground Lamb cooked in open flame charcoal.
Kabab Bareh
17.95
Fresh lamb center with green pepper and onions, marinated with grated onion open flame-charcoal grilled, served two skewers.
Kabab Lamb Koubideh
17.95
Specially seasoned ground Lamb with fine mild persain spices, wrapped around a skewers open flame charcoal grilled. Two skewers.
Bareh Combo
17.95
One skewer of fresh lamb centered with green pepper, onions and one skewer of prime bone less chicken breast marinated in with fresh lemon juice and saffron. Open flame charcoal grilled.
Koubideh Kabab Combo
17.95
Combination of one skewer ground Chicken and one skewer of ground Lamb. Open flame charcoal grilled.
Delicate Chicken Breast centered with green pepper, onions marinated with saffron and lemon juice.
Kabab Joojeh Koubideh
16.95
Chef special ground chicken marinated with saffron and grated onions, wrapped around a skewer open flame-charcoal grilled.
Chicken Soltani
17.95
One skewer of bonless chicken breast and one skewer of ground chicken marinated with saffron and fresh lemon juice open flame charcoal grilled.
Lamb Soltani
17.95
One Skewer of grilled lamb and one skewer of Ground Lamb cooked in open flame charcoal.
Kabab Bareh
17.95
Fresh lamb center with green pepper and onions, marinated with grated onion open flame-charcoal grilled, served two skewers.
Kabab Lamb Koubideh
17.95
Specially seasoned ground Lamb with fine mild persain spices, wrapped around a skewers open flame charcoal grilled. Two skewers.
Bareh Combo
17.95
One skewer of fresh lamb centered with green pepper, onions and one skewer of prime bone less chicken breast marinated in with fresh lemon juice and saffron. Open flame charcoal grilled.
Koubideh Kabab Combo
17.95
Combination of one skewer ground Chicken and one skewer of ground Lamb. Open flame charcoal grilled.
Open Sandwiches
Our sandwiches serves with freshly baked Naan Bread, Kachauri sauce along with Greek Salad and open flame charcoal grilled one skewer.
Flame Charcoal grilled skewer of tomatoes, green paper, onions and native red cherries marinated in our special sauce and saffron. Choice of Veggie, Chicken and Lamb.
Veg. Albaloo Polow
14.95
Chicken Albaloo Polow
16.95
Lamb Albaloo Polow
17.95
Shereen Polow Flame Charcoal grilled skewer of tomatoes, green paper, onions silvered almonds, orange peels and pistachio nuts. Choice of Veggie, Chicken and Lamb
Veg. Shereen Polow
14.95
Chicken Shereen Polow
16.95
Lamb Shereen Polow
17.95
Bagala Polow Persain style grilled tomatoes, green paper, onions and Fava beans Rice with advieh and safran flavor, choice of Veggie, Chicken and Lamb
Veg. Bagala Polow
14.95
Chicken Bagala Polow
16.95
Lamb Bagala Polow
17.95
Addas Polow Fluffy Rice mixed with lenils, raisin, dates and silvered almonds choice of Veggie, Chicken and Lamb
Veg. Addas Polow
14.95
Chicken Addas Polow
16.95
Lamb Addas Polow
17.95
Mirza Polow Specially seasoned oven roasted eggplant sauteed with onion, garlic and tomatoes topped with eggs.